Shrimp Bisque
The bold flavor of Argentinian reds gives you what you crave in this delicious, silky smooth shrimp bisque
Corn Soubise
Corn soubise is a decidedly American creation as an alternative for traditional starches for plating. It’s sweet and delicious!
Twin Fried Lobster Tails
Twin fried lobster tails were a specialty of Panos & Pauls in Atlanta, Georgia. This is my homage to that favorite restaurant.
Sticky Toffee Pudding
Sticky toffee pudding is richly laden with dates, butter and brown sugar, drowned in toffee syrup and crowned with dulce de leche ice cream!
Crepes Suzette
Crepes Suzette are not only delicious, they are easy to make and will satisfy all of us that like to play with fire!
Rolled Oysters
Rolled Oysters were created by Italian bar owners in the 1800’s and free with any beer or whiskey. Better than the stale nuts you get today!
Springerle Cookies
Springerle Cookies are a traditional German, anise flavored “biscuit”. Perfect for licorice lovers and wonderful with a good cup of coffee!
Cachapas
Buttered Venezuelan Cachapas make a great breakfast, but with cheese and ham, chicharrone, or carne mechada make a fabulous lunch or dinner!
Gougeres
Cheesy Gougeres are the first to disappear from your bread basket and when you make them at home, you can have all you want!
Hush Puppies
Hush puppies are a traditional side for fried catfish or with a shrimp boil. These tasty dough balls are another delicious form of cornbread.