Gnocchi In Ricotta Cream Sauce With Truffles
Tender Gnocchi in Ricotta Cream Sauce is creamy, cheesy Italian goodness. A few shaven slices of black winter truffle make it next level.
Grasshopper Chronicles – Three Ways
Follow the Grasshopper Chronicles through its evolution over the course of a century. Learn to love this after dinner drink all over again.
Chocolate Bourbon Gelato with Praline Pecans
Chocolate Bourbon Gelato with Praline Pecans is the perfect homage to Kentucky, home of bourbon and Italy, the home of gelato.
Beer Cheese
Beer Cheese is made with two of the most beloved things on the planet. Make it, taste it, and don’t forget the warm soft, salted pretzels.
Cream of Garlic Soup
Cream of garlic soup is only for special people and I don’t understand anyone that won’t eat it. That’s okay. because It leaves more for us.
Mushroom Soup
There’s nothing like earthy, creamy flavor that screams mushrooms. That’s what I was searching for when tweaking and refining this delicious mushroom soup.
Vichyssoise
Vichyssoise is a classic French soup. Or is it? The true origin, French or American is a legitimate question. In 1917 Creme Vichyssoise Glacee made its debut on the menu of Chef Louis Diat at the New York Ritz Carlton Hotel.
Blue Cheese Ice Cream
The mere concept of Blue Cheese Ice Cream was too much for some in our party, and it blew their mind. I got their portion!