Caramel Corn Ice Cream
Caramel corn ice cream is not often found on a menu as the ultimate dinner course, but dessert has never tasted better!
Shrimp Bisque
The bold flavor of Argentinian reds gives you what you crave in this delicious, silky smooth shrimp bisque
Broccoli Cheese Soup
Classic broccoli cheese soup with sharp aged cheddar is simply devine! Don’t forget the extra sharp aged cheddar for best flavor.
Corn Soubise
Corn soubise is a decidedly American creation as an alternative for traditional starches for plating. It’s sweet and delicious!
Parsnips Puree
Look no further than parsnips puree for a delicious substitute for potatoes. They’re much healthier – until we add all the butter and cream!
Oysters Bienville
With due respect to Mr. Rockefeller, Cajun/Creole Oysters Bienville reign supreme in the baked oyster world!
Morel Mushroom Cream Sauce and Puff Pastry
The aroma and flavor of elusive and pricey morel mushrooms are unsurpassed in the fungi kingdom, but sometimes you gotta have ’em!
Avocado Ice Cream
Avocado ice cream will immediately transport you to Mexico or any other Latin American nation and you will be the better for it!
World’s Best Mashed Potatoes
The first time I served the world’s best mashed potatoes, my daughter-in-law said, “throw away every other recipe, these are the best I have ever eaten.”
Holiday Eggnog
Home-made Holiday Eggnog will forever change your life for the better. You can thank me later. You’re Welcome!
Cachapas
Buttered Venezuelan Cachapas make a great breakfast, but with cheese and ham, chicharrone, or carne mechada make a fabulous lunch or dinner!
Cream of Asparagus Soup
Cream of Asparagus Soup arrives with spring. The first spears of the season are the most tender and make the creamiest soup imaginable.