Goan Pork Vindaloo
Goan pork vindaloo is a rare and rich fusion of Portuguese and Indian flavor within the broad, but mostly vegetarian cuisine of India.
Bone Marrow Beef Tartare
Bone marrow beef tartare is a re-constructed classic French favorite, made with prime beef, shallot, caper, anchovy and salt cured egg.
Smoked Rib and Sausage Chili
Smoked rib and sausage chili is bean-free, tomato-less, thick and meaty. Yes, I make other chilis for bean lovers and even spaghetti fans, but this one is for me and others of a like mind. Can I get an amen from anyone in Texas? Many use chuck roast, but that doesn’t do it for me. […]
Chicken Tortilla Soup
Even a gringo or a gringa can make authentic tasting Mexican Tortilla Soup if they begin with the right recipe. This is one of them.