Shrimp Bisque
The bold flavor of Argentinian reds gives you what you crave in this delicious, silky smooth shrimp bisque
Rotisserie Chicken Stock
Rotisserie chicken stock has the flavor of all the usual suspects, and that deep delicious flavor of slow roasted chicken!
Matzo Ball Soup
Matzo Ball Soup cooked in chili broth and served with mushroom broth takes time and effort, but is oh, so, heavenly!
Chicken and Sausage Gumbo
Chicken and Andouille Sausage Gumbo with a dark mahogany roux and the holy trinity of vegetables will satisfy that Cajun craving!
Bourbon and Coke Meatloaf Sandwich
I wondered if Ed’s meatloaf would become my new favorite and along the way discovered his meatloaf sandwich sure did!
Oysters Bienville
With due respect to Mr. Rockefeller, Cajun/Creole Oysters Bienville reign supreme in the baked oyster world!
Oyster Dressing
Oyster dressing is my personal favorite Thanksgiving side. It’s about the wondrous flavor, enhanced by decades of loving preparation by Mamaw. My wife carries on the family tradition, though she doesn’t like oysters and taught me how to make it. Now we prepare the Thanksgiving feast together. A favorite chef , Ed Lee was […]
Beef Barley Soup
Beef Barley Soup uses a sweet cereal grain that enhances the savory flavor of this hearty, delicious meal in a bowl.
Chicken Salad
Mexican salted crema and the crunchy texture of walnuts with savory rotisserie chicken elevate this chicken salad above all others!