Aged Asiago Polenta
Aged asiago polenta brings out the best flavor of corn with a hint of roast chicken, and sweet cream enhanced by the robust flavor of cheese!
Snail Porridge
Snail porridge is a delicious and novel way to enjoy escargot, inspired by Heston Blumenthal and the team at The Fat Duck.
Joel’s Pommes Puree
Joel’s pommes puree is the smoothest, silkiest mashed potatoes you have ever tasted. Just like Grandma made, only better!
Oyster Mushroom Grilled Cheese
Oyster mushroom grilled cheese continues our journey of variations on a theme. Different cheeses, meats, veggies and condiments yield scrumptious flavors on grilled breads. Gruyere and fontina add creamy, cheesy goodness with earthy Italian oyster mushrooms for a delicious take on the classic grilled cheese. Add a little “perfect” remoulade on brioche and your biggest […]
Bourbon and Coke Meatloaf Sandwich
I wondered if Ed’s meatloaf would become my new favorite and along the way discovered his meatloaf sandwich sure did!
Carrot Puree
I know what you’re thinking when you see carrot puree, but this is not your bland, unseasoned carrots in a jar! The gorgeous color and sweet, buttery flavor sings as a complimentary veggie to many dishes. The natural sweetness of the carrots helps balance the richness of meats and seafood like scallops, sea bass or […]
Sticky Toffee Pudding
Sticky toffee pudding is richly laden with dates, butter and brown sugar, drowned in toffee syrup and crowned with dulce de leche ice cream!
Parsnips Puree
Look no further than parsnips puree for a delicious substitute for potatoes. They’re much healthier – until we add all the butter and cream!
Crepes Suzette
Crepes Suzette are not only delicious, they are easy to make and will satisfy all of us that like to play with fire!
Mocha Dacquoise
Mocha Dacquoise is an exquisite Chantilly cream filled, buttercream frosted delight on rum infused, toasted almond meringue crusts.
Kentucky Spoonbread
Kentucky Spoonbread is a delightfully different style of cornbread with the consistency of a custard or souffle. Made In Kentucky!
World’s Best Mashed Potatoes
The first time I served the world’s best mashed potatoes, my daughter-in-law said, “throw away every other recipe, these are the best I have ever eaten.”