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Hot Buttered Rum

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Warm, Dark Rum, brown sugar, butter, honey , cinnamon and other holiday spices!

Ingredients

Scale

 

  • 1 packed TBL dark brown sugar
  • 1 TBL butter
  • 1 TBL honey
  • 1/8 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/8 tsp ground allspice
  • 2 oz dark rum
  • 5 oz water
  • 1 cinnamon stick – garnish

Instructions

Single Serving

  1. Place a pot of water on boil
  2. Melt the butter in your mug, in the microwave
  3. Add the cinnamon, nutmeg, allspice and brown sugar to the mug and mix with a muddler
  4. Measure and pour 5 oz of boiling water, the honey and rum to the mug
  5. Stir with the muddler until fully combined
  6. Garnish with a cinnamon stick and enjoy!

Batch Serving – Adjust by the Number of Drinks

  1. Place a large pot of water on to boil
  2. Melt all the butter in a pitcher or a large mixing bowl with a pour spout
  3. Add all the spices and sugar to the butter proportionally and whisk together
  4. Add the honey, rum and measured boiling water proportionally to the mix and whisk together
  5. Divide the drinks equally among the mugs and garnish each one with a stick of cinnamon

Find it online: https://www.cooksavorcelebrate.com/hot-buttered-rum/