Honey mustard sauce is one of my go-to condiments for pork, seafood and chicken. One of my favorites is twin fried lobster tails, but it’s also delicious with home-made fish tacos. Then there is crispy chicken – if you don’t want the parmesan mustard sauce traditionally served with that dish.
This sauce is so simple and easy to make there is no excuse to use a store bought sauce.
Honey Mustard Sauce
A delicious condiment for chicken, pork and seafood
- Prep Time: 15
- Total Time: 15 minutes
- Yield: 1/2 cup 1x
Ingredients
Scale
- 3 TBL honey
- 2 TBL dijon mustard
- 1/2 cup mayonnaise
- 1/2 TBL lemon juice
- 1 TBL balsamic capers – optional
Instructions
- Whisk the ingredients together and refrigerate in an airtight container overnight, to give the flavors time to harmonize