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Grogu’s Nectar

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Bourbon, Midori, orange, agave and lime

Ingredients

Scale
  • 2 oz bourbon
  • 1/2 oz lime juice
  • 1/2 oz agave syrup
  • 3/4 oz midori liqueur
  • 1/4 oz orange juice
  • 1 fresh lime
  • 2 large pitted green olives
  • 2 pitted black olives or black olive slicees

Instructions

  1. Chill your coupe glass in the cooler
  2. Slice the lime in half and juice one half
  3. Cut the second half into quarters to create each of the two “ears”
  4. Stuff the green olives with the black olives to create the “eyes” and skewer on a cocktail pic
  5. Combine all the liquid ingredients in a shaker with ice and shake until cold
  6. Pour into your coupe glass and garnish with the eyes and ears

 

Find it online: https://www.cooksavorcelebrate.com/grogus-nectar/