Fresh okra pan fried in a deliciously seasoned batter with dipping sauce
Author:TJ
Prep Time:20
Cook Time:20
Total Time:40 minutes
Yield:4 servings 1x
Ingredients
Scale
1 lb fresh okra
1 cup flour
1 tsp salt
1/2 tsp ground black pepper
1/4 tsp cayenne pepper
1 egg
1/4 cup milk
Vegetable oil
Instructions
Cut off the caps and tips of the okra and slice into 1/4″-3/8″ pieces
Mix together the flour, salt, black and cayenne peppers in a gallon freezer bag and separately whisk together the egg and milk in a bowl
Place the okra in the egg mixture and fold with a spatula until every piece is well coated, then use a slotted spoon to transfer the okra to the bag, leaving any excess liquid behind
Shake the okra in the flour mix until completely coated
Pour 3/8″-1/2″ vegetable oil into a cast iron skillet and heat on medium high until it’s shimmering, but not smoking, about 375 degrees. Test by placing a bit of flour mix in the pan and if it sizzles and bubbles, it’s ready
Place a single layer of okra in the oil and cook until golden brown, turning with a slotted spoon once, about 4-5 minutes
When completely golden brown, use the slotted spatula to transfer the okra to a paper towel covered rack or plate to drain
Salt and pepper to taste immediately, so it will stick
Repeat the process in batches and serve while warm