Fried squash is more than just a side dish in our family—it’s a favorite recipe passed down through generations. Its beauty lies in its simplicity, relying on just a few basic ingredients to let the squash’s natural flavor shine. There’s nothing elaborate or pretentious about it, yet it delivers a nostalgic comfort that’s hard to beat. If I could only enjoy squash one way for the rest of my life, this would undoubtedly be my choice.
I’m fortunate to live near an incredible farmers market that draws family farms from up to 75 miles away. Each week, they bring freshly picked fruits and vegetables bursting with flavor and color. During a recent visit, I found myself admiring the stunning variety of produce on display. Then I spied the squash and felt the irresistible urge.
If you’re not already a regular at your local farmers market, I urge you to give it a try. The produce is fresher, more flavorful, and more affordable than what you’d find at gourmet grocery stores. Plus, you’re directly supporting hardworking local families and fostering a sense of community. It’s a win-win that makes every bite taste even better.
Making Fried Squash
Gather your ingredients.
Wash and dry the fresh summer squash.
Slice them into 1/4″ coins.
Fry them in oil over medium heat until browned on the bottom, then flip them and finish.
Fried Squash
Fresh summer squash, pan-fried and seasoned
- Prep Time: 20
- Cook Time: 20
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
Ingredients
- 4 medium size yellow squash
- 1 cup flour
- 1 egg
- 1/2 cup whole milk
- 1 tsp ground black pepper
- 1 tsp salt
- 1/2 tsp garlic powder
- 1 big pinch cayenne pepper
- 3/4 cup canola oil
Instructions
- Wash and dry your squash, gather the ingredients and prep the work area by placing paper towels over a cooling rack
- Pour enough oil into a large non-stick frying pan – about an eighth of an inch deep
- Whisk together the dry ingredients, and in a separate bowl thoroughly beat an egg with the milk
- Trim the ends off of each squash and slice them evenly into 1/4 inch slices
- Heat your frying oil on high heat until ready. Test by putting a drop of the egg/milk mixture to see if it sizzles then reduce the heat to medium high
- Place a handful of slices into the egg/milk mix, make sure each slice is coated, shake to remove excess and dredge both sides in the dry mix and carefully place it in the frying pan. Repeat until pan is full.
- Turn them when the first side is golden brown and remove to the paper towel covered rack when both sides are golden brown
- Repeat process until all the slices are finished frying and serve with salt, pepper and condiments