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French Connection

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Wheated Bourbon, Chambord, Grand Marnier, Kentucky clover orange honey syrup and lemon married to perfection

Ingredients

Scale
  • 1–3/4 oz original Maker’s Mark
  • 1/2 oz Chambord
  • 1/2 oz Grand Marnier
  • 1/2 oz Kentucky Clover orange honey syrup
  • 1/4 oz lemon juice
  • Lemon Peel garnish

Instructions

Kentucky Clover Honey Orange Syrup

  1. Mix the syrup in a small pot with 1 cup Kentucky clover honey, 1 cup water and 1 TBL grand marnier
  2. Bring to a boil, reduce the heat to a low simmer, stir until the honey and liqueur is integrated and reduced by 10-15%. Cool, reserve in a swing top bottle and refrigerate until ready to use.

French Connection

  1. Combine all ingredients over ice in a shaker and shake until combined and chilled
  2. Pour over ice in a double rocks glass
  3. Rub the lemon peel around the rim, twist and express the oils over the top and garnish

Find it online: https://www.cooksavorcelebrate.com/french-connection/