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French 75 Cocktail

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London Dry Gin, champagne, simple syrup and lemon

Ingredients

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  • 1 oz premium gin
  • 3 oz brut champagne
  • 1/2 oz fresh lemon juice
  • 1/2 oz simple syrup
  • Lemon peel or twist

Instructions

  1. Chill your champagne in the fridge
  2. Make your sliced lemon peel or twist garnish
  3. Plan ahead and make another set of garnish for your second cocktail
  4. Add the simple syrup, gin and lemon juice to a shaker with ice and shake well until cold
  5. Double strain into a champagne flute
  6. Top off with the chilled champagne
  7. Garnish with the peel or twist of lemon

 

Find it online: https://www.cooksavorcelebrate.com/french-75-cocktail/