Cotton Candy

cotton candy with cotton candy

The Cotton Candy cocktail is a stunning pink vodka infusion crafted with blueberries, orange, and kiwi. Its vibrant color is a delightful surprise, evoking the charm of the classic carnival treat and perfectly inspiring its name. With a fruity, sweet, and silky-smooth flavor, it’s deceptively easy to sip—and irresistibly delicious.

Alternate Spirits

I tested this infusion twice, first with London dry gin and then with vodka. The vodka-based cocktail stood out for its fruit-forward profile, as the neutral spirit allowed the infused flavors to take center stage. In contrast, the gin version was heavily influenced by the botanicals, which clashed with the fruit flavors, creating a combination that, while drinkable, could be described as not playing well together—much like an elementary school report card critique.

My tasting panel overwhelmingly favored the vodka cocktail, praising its rich fruit and zest notes. They even questioned the alcohol content because of its exceptional smoothness—a true virtue in a cocktail. Of course, it became clear after some time (and perhaps a few refills) that the drinks were indeed generously spirited. How we arrived at that realization, however, will remain our little secret.

Visit my Guide to Infusing Spirits for information how to master infusions.

Cotton Candy Tall Glass
Cotton Candy and Porthole

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Cotton Candy

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A vodka infusion with blueberry, orange and kiwi

  • Author: TJ
  • Yield: 2 1x

Ingredients

Scale
  • 4050 fresh blueberries
  • 4 slices of peeled kiwi
  • 4 slices of peeled orange
  • Zest of one half orange
  • 7 oz vodka
  • Genuine Cotton Candy, or 6 blueberries soaked in simple syrup for two days

Instructions

  1. Zest, peel and slice the fruits, then arrange as artistically as possible in the Porthole, or place them in a mason jar
  2. Cover the 6 garnish blueberries with simple syrup, cover and refrigerate 2 days
  3. Seal the porthole or jar, add vodka and let it rest for a day
  4. Toggle the porthole or mason jar by gently inverting it and return to a standing position
  5. Rest one more day for a total of two days
  6. Chill in a mixing glass with ice
  7. Strain and serve, up, with two or three of the soaked blueberries on a cocktail pic, or with a tuft of cotton candy

Notes

Porthole by Crucial Detail