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Corpse Reviver #2

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London Dry Gin with orange, Lillet blanc, lemon absinthe and bitters

Ingredients

Scale

Original 1930 Recipe

  • 1/4 Wineglass London Dry Gin
  • 1/4 Wineglass Cointreau
  • 1/4 Wineglass Kina Lillet
  • 1/4 Wineglass Lemon Juice
  • 1 Dash Absinthe

Transmogrified Recipe

  • 3/4 oz London Dry Gin
  • 3/4 oz Cointreau
  • 3/4 oz Lemon Juice
  • 3/4 oz Lillet Blanc
  • 1 Dash Angostura Bitters
  • 1 Dash Absinthe
  • 1 Sprig fresh Rosemary

Instructions

  1. Chill a coupe glass in the cooler
  2. Combine all ingredients in a cocktail shaker with ice
  3. Shake it like it’s your moneymaker
  4. Double strain into the coupe glass
  5. Clap or slap the rosemary to release the fragrance
  6. Garnish with rosemary