Dukes Bar – London
Alessandro Palazzi proclaims the martini at Dukes Bar-London as “the best in the world”. I would definitely endorse that after two of them.
Moonlite Barbecue – Owensboro
Moonlite Barbecue – Owensboro is the culinary epicenter of mutton barbecue. That’s right, mutton. You can’t get just anywhere!
Los Fuegos – Miami
Our dining experience with Francis Mallmann at his temple of live fire cooking, Los Fuegos – Miami.
Strega North End – Boston
Strega North End – Boston will serve you the authentic Italian food you dream of, but can’t get at home, but That’s Amore!
Husk – Savannah
Husk – Savannah presents modern southern cuisine and upholds Sean Brock’s values in a beautiful home in the historic district.
Guacamole – Louisville
“And a good time will be had by all” perfectly describes dinner at Guacamole – Louisville. Atmosphere, food and service. It has it all.
Rodney Scott’s Barbecue
Rodney Scott’s barbecue is whole-hog and famous for it’s juicy and delicious flavor. It needs no sauce, but there’s no judgement if you do.
Decade – Louisville
Decade – Louisville allows Chef Andy and Matt to control their own destiny now with friendly, attentive service and more delicious food!
Guy Savoy-Las Vegas
Guy Savoy-Las Vegas is what you envision as French fine dining. Beautiful surroundings, excellent service and classic French dishes.
La Royal – Cambridge MA
Lunch at La Royal-Cambridge MA fits in with it’s neighbors M.I.T. and Harvard, offering higher education about Peruvian and Chifa cuisine.
Deuxave – Boston
A highlight of our trip was dinner at Deauxave – Boston and the opportunity to meet executive chef Christopher Coombs. He was gracious enough to spend time with us and share his love of cooking and the restaurant industry. He became an executive chef and part owner of Dbar at the tender age of 22 […]
Jaleo
Jaleo is a fun, high energy Spanish tapas chain by acclaimed chef Jose Andres. Choose the tasting menu and dine Jose’s Way!