Navy Bean Soup
That first burst of crisp cool temperatures in the fall signals the beginning of Navy Bean Soup season. Enjoy it with a chunk of cornbread!
Cream of Garlic Soup
Cream of garlic soup is only for special people and I don’t understand anyone that won’t eat it. That’s okay. because It leaves more for us.
Mushroom Soup
Freshly foraged mushroom soup is full of earthy, creamy flavor, but you can match it with shitaake and cremini from the market!
Red Bean Soup
Making red bean soup while sequestered is a challenge. This was supposed to be navy bean soup, but when I picked up my groceries I found red beans instead.
Almost Julia Child’s French Onion Soup
Who am I to improve upon Julia’s french onion soup? It was more an accident than a plan, and I know that it is absolutely delicious.
Turtle Soup
This Turtle Soup recipe begins in Fort Knox Ky. A fishing trip that included turtles was a marvelous adventure for an eight year old.
Cuban Black Bean Soup
Cuban Black Bean Soup and I go way back, so far back that Marty McFly would have to drive me there to taste that particular recipe again.
Butternut Squash Soup
Butternut Squash Soup with its sweet, nutty flavor is a welcome sight and smell as you walk through the door on a cold winter day.
Vichyssoise
Vichyssoise is a classic French soup. Or is it? The true origin, French or American is a legitimate question. In 1917 Creme Vichyssoise Glacee made its debut on the menu of Chef Louis Diat at the New York Ritz Carlton Hotel.
Sweet Summer Corn Chowder
I was shopping for groceries yesterday, saw the table full of corn and couldn’t resist. In the cart they went. Then I had to decide what to do with them.