English pea soup finds its way onto our menu every spring while they are fresh and available. I love peas and my job is to bring you the best recipe possible. Despite my best efforts I could not create or find one better than Kansas City restaurateur and chef Colby Garrelts. My thanks to him […]
Beef Barley Soup uses a sweet cereal grain that enhances the savory flavor of this hearty, delicious meal in a bowl.
Kentucky Burgoo is made with wild game meat. However, if you’re squeamish you can use chicken, pork and beef, but still call it burgoo.
African Peanut Butter Soup, aka groundnut stew, is for peanut lovers. Choose your vegetables, spices and proteins for a fabulous stew!
Cream of Asparagus Soup arrives with spring. The first spears of the season are the most tender and make the creamiest soup imaginable.
Call this Tomato Bisque or modern bisque, but regardless of the name you choose, it’s the silkiest, smoothest soup ever!
Even a gringo or a gringa can make authentic tasting Mexican Tortilla Soup if they begin with the right recipe. This is one of them.
Cincinnati Chili is customizable and famous for the “five ways”. Cheese, onion, beans and spaghetti options let you order it “your way”.
Spanish chorizo and chickpea soup is the perfect marriage of spicy pork sausage with tomatoes, cabbage and garbanzo beans.
Cheeseburger Soup satisfies your need of a delicious burger with a hearty cold weather soup. De-construction is the secret!
That first burst of crisp cool temperatures in the fall signals the beginning of Navy Bean Soup season. Enjoy it with a chunk of cornbread!
Cream of garlic soup is only for special people and I don’t understand anyone that won’t eat it. That’s okay. because It leaves more for us.