Skillet Cornbread
Skillet cornbread is what Grandma made, so good, it was magical. I have her cast iron skillet, so I do the best I can to replicate her masterpiece.
Fried Okra
Sitting down to dinner with fried okra is like sitting down with a tub of popcorn, betcha can’t eat just one! This is an Arkansas Original.
Incredible Shells and Cheese
Incredible shells and cheese is made with my favorite pasta because shells can hold a lot of sauce and makes this special!
Roasted Cauliflower
Anthony Bourdain’s roasted cauliflower with sesame is the cauliflower recipe of all recipes. It’s so delicious that I could compulsively eat it all.
Roasted Brussels Sprouts
Unlike a former President we love roasted brussels sprouts. This is my favorite, roasted and caramelized with honey and brown sugar.
Asparagus with Hollandaise
Asparagus with silky, smooth hollandaise sauce is the most classic vegetable dish you can make. Watch for it when in season!
Steakhouse Mushrooms
Watch out Smith and Wollensky, Cattlemen’s and Del Frisco’s, homemade steakhouse mushrooms for that beef is here!
Mayan Lima Beans
Mayan style lima beans are my favorite way to eat them. Searing to cook them preserves all their natural flavor for the best lima beans ever.
Forbidden Rice
Forbidden Rice is an ancient Chinese grain reserved for Emperors – until now. Taste the nutty flavor with the subtle chew of al dente pasta.
Roasted Asparagus
Asparagus can be the most delicious of the vegetable kingdom. It can also be the most bedeviling of all vegetables.
Amazing Potato Salad
Potato salad. Is there a more iconic picnic dish on the planet? I can’t remember my first taste. Like gravity, potato salad has been here since… the beginning of time.
Fried Squash
If you could only have it one way for the rest of your life, fried squash is it. Simplicity is the strength of this family recipe.