Fried Okra
Sitting down to dinner with fried okra is like sitting down with a tub of popcorn, betcha can’t eat just one! This is an Arkansas Original.
Incredible Shells and Cheese
Incredible shells and cheese is made with my favorite pasta because shells can hold a lot of sauce and makes this special!
Roasted Cauliflower
Anthony Bourdain’s roasted cauliflower with sesame is the cauliflower recipe of all recipes. It’s so delicious that I could compulsively eat it all.
Roasted Brussels Sprouts
Unlike a former President we love Brussels Sprouts. I like ’em boiled, steamed and even raw, but my favorite is roasted with sweet-hot honey sriracha sauce.
Asparagus with Hollandaise
Asparagus with hollandaise sauce is as classic a vegetable dish you can make. It’s the king of green vegetables.
Steakhouse Mushrooms
Watch out Smith and Wollensky, Cattlemen’s and Del Frisco’s, homemade steakhouse mushrooms for that beef is here!
Mayan Lima Beans
Mayan style lima beans are my favorite way to eat them. Searing to cook them preserves all their natural flavor for the best lima beans ever.
Forbidden Rice
Forbidden Rice is an ancient Chinese grain reserved for Emperors – until now. Taste the nutty flavor with the subtle chew of al dente pasta.
Roasted Asparagus
Asparagus can be the most delicious of the vegetable kingdom. It can also be the most bedeviling of all vegetables.
Amazing Potato Salad
Potato salad. Is there a more iconic picnic dish on the planet? I can’t remember my first taste. Like gravity, potato salad has been here since… the beginning of time.
Fried Squash
If you could only have it one way for the rest of your life, fried squash is it. Simplicity is the strength of this family recipe.
Baked Beans with Sausage
The DeLorean took me waaay back to July 4th, 1975 for these baked beans. Fleetwood Mac was hot, Microsoft was new and Saigon had fallen.