Pesto Sauce
The traditional name is Pesto Alla Genovese, but it’s commonly called Pesto Sauce. It’s a must have for any cook and I just call it good!
Oyster Mignonette Sauce
Try oyster mignonette sauce. It’s the other cocktail sauce with a more delicate flavor. Start with the “mother sauce”, then tweak it for perfection.
Cocktail Sauce
James Beard of culinary award fame was not a fan of cocktail sauce. In fact, he called it “the red menace”. Regardless, a great cocktail sauce belongs in the repertoire of any home cook.
Hollandaise Sauce
Hollandaise Sauce is one of five “mother sauces” that are the foundation of all others. Marie Antoine-Careme and Auguste Escoffier said so!
Bechamel Sauce
A simple white Bechamel Sauce is one of the five “mother sauces” of french cuisine and a basic building block for other sauces.
Argentinian Dulce de Leche
Argentina and Uraguay fought to claim Dulce de Leche as their own, but like penecillin, plastic or chocolate chip cookies, it was an accident.
Chimichurri Sauce
Traditional Chimichurri sauce has only six ingredients, so don’t be fooled by imposters that throw in everything but the kitchen sink.
Herbed Pork Chops with Mustard Sauce
It was a dark and stormy afternoon, the sky filled with thunder and lightning…and we were hungry for herbed pork chops.