Mornay Sauce
Mornay sauce is a cheesy twist on béchamel, the classic French white “mother sauce” and essential for hot browns and croque monsieurs!
Roasted Red Pepper Aioli
Crab cakes require a little something and roasted red peppers with garlic, mayonnaise and lemon juice make the perfect aioli.
Chili Crisp
Chili Crisp is an essential component of 911 noodles and many other dishes that need a little fire for your belly!
Pickled Red Onions
Pickled red onions are the perfect condiment for all those tacos, taquitos, flautas and quesadillas, fish and fowl!
Corn Soubise
Corn soubise is a decidedly American creation as an alternative for traditional starches for plating. It’s sweet and delicious!
Honey Mustard Sauce
Honey mustard sauce is the perfect condiment for chicken, pork and seafood. So easy to make there is no excuse not to!
Carrot Puree
I know what you’re thinking when you see carrot puree, but this is not your bland, unseasoned carrots in a jar! The gorgeous color and sweet, buttery flavor sings as a complimentary veggie to many dishes. The natural sweetness of the carrots helps balance the richness of meats and seafood like scallops, sea bass or […]
Pea Puree
Pea puree plated in a splash pattern is meant to add color and a tasting accent to an app or entree like seared scallops, meat, fish or fowl.
Russian Dressing
Russian dressing is the perfect condiment for a reuben sandwich, but don’t forget to enjoy it with burgers, steak, shrimp and fries!
Venezuelan Cilantro Sauce
Venezuelan cilantro sauce is the beautiful, bright green condiment you find served with all the delicious Latin American grilled meats!
The Perfect Remoulade
Declaring this the Perfect Remoulade is pretty audacious, but Ed Lee isn’t kidding and it’s not bragging if it’s true.
Cajun Vinaigrette Dressing
Cajun vinaigrette dressing is bold and heavily seasoned. It’s perfect warmed and mixed with a simple wilted house salad.