Food Recipes Archives - Page 9 of 19

Certifiably Nuts

Certifiably nuts, heavy on cashews. They are the ultimate bar mix that will tempt you to remain there longer than you should.

Springerle Cookies are a traditional German, anise flavored “biscuit”. Perfect for licorice lovers and wonderful with a good cup of coffee!

Thanksgiving wouldn’t be Thanksgiving without Pumpkin Pie and this one is the is the Goldilocks recipe that’s just right!

Buttered brown sugar green beans are the family style, Thanksgiving version of the Christmas bundles. Half the effort, but all the flavor!

Deviled eggs with Cranberry jelly, alongside our chipped beef cheese ball help us make it all the way to dinner for our Thanksgiving feast!

Hasselback potatoes are the classic baked potato with a gourmet touch. the perfect change of pace when you want something special.

African Peanut Butter Soup, aka groundnut stew, is for peanut lovers. Choose your vegetables, spices and proteins for a fabulous stew!

Scallops in lemon butter sauce is how to showcase the delicate flavor of this shellfish treat. It’s fast, it’s easy and it’s perfect!

Jalapeno cheddar cheese grits are far superior to the watery, flavorless spoons of goo from my childhood. These are worthy of fine dining!

Buttered Venezuelan Cachapas make a great breakfast, but with cheese and ham, chicharrone, or carne mechada make a fabulous lunch or dinner!

Venezuelan cilantro sauce is the beautiful, bright green condiment you find served with all the delicious Latin American grilled meats!

Prime rib stroganoff is a perfect way to enjoy leftover roast. It’s also delicious enrobed in sauce from scratch with any fine cut of beef!