Thanksgiving Pumpkin Pie
Thanksgiving wouldn’t be Thanksgiving without Pumpkin Pie and this one is the is the Goldilocks recipe that’s just right!
Buttered Brown Sugar Green Beans
Buttered brown sugar green beans are the family style, Thanksgiving version of the Christmas bundles. Half the effort, but all the flavor!
Deviled Eggs with Cranberry Jello
Deviled eggs with Cranberry jelly, alongside our chipped beef cheese ball help us make it all the way to dinner for our Thanksgiving feast!
Hasselback Potatoes
Hasselback potatoes are the perfect change of pace when you want something besides a regular baked potato, but don’t want to get too crazy!
African Peanut Butter Soup
African Peanut Butter Soup, aka groundnut stew, is for peanut lovers. Choose your vegetables, spices and proteins for a fabulous stew!
Scallops in Lemon Butter Sauce
Scallops in lemon butter sauce is how to showcase the delicate flavor of this shellfish treat. It’s fast, it’s easy and it’s perfect!
Jalapeno Cheddar Cheese Grits
Jalapeno cheddar cheese grits are far superior to the watery, flavorless spoons of goo from my childhood. These are worthy of fine dining!
Cachapas
Buttered Venezuelan Cachapas make a great breakfast, but with cheese and ham, chicharrone, or carne mechada make a fabulous lunch or dinner!
Venezuelan Cilantro Sauce
Venezuelan cilantro sauce is the beautiful, bright green condiment you find served with all the delicious Latin American grilled meats!
Prime Rib Stroganoff
Prime rib stroganoff is a perfect way to enjoy leftover roast. It’s also delicious enrobed in sauce from scratch with any fine cut of beef!
Chicken With Rice and Red Miso Remoulade
Chicken with rice and red miso remoulade is savory and sweet with soft rice but crisp sprouts and crunchy peanuts. A fabulous meal in a bowl!
Tres Leche Cupcakes
Tres leche cupcakes are the playful version of the traditional sponge cake soaked in milks and make the perfect size servings for par-tays!