More Soup For You!
More soup for you is dedicated to soup lovers around the world, because this humble meal belongs on stage alongside the finest cuisine.
Pesto Linguine
Pesto linguine is another way we can enjoy pasta without red sauce and a great alternative because it has a unique herbaceous flavor.
Saffron Crawfish Bisque
Saffron crawfish bisque is a delight rarely found – even in New Orleans. It has more depth of flavor than other shellfish bisques. Delicious!
Crawfish Stock
Crawfish stock is essential for creating delicious soups and especially my crawfish bisque. Save those shells and parts for delicious stock!
Crawfish Boil
A crawfish boil signals party time to everyone involved. Order extra to furnish tail meat and stock for other Cajun and Creole delicacies.
Oysters Bienville
With due respect to Mr. Rockefeller, Cajun/Creole Oysters Bienville reign supreme in the baked oyster world!
Baked Easter Ham
There is nothing more traditional in a southern kitchen than Baked Easter Ham. Scalloped potatoes and sunshine salad complete Sunday dinner.
Reuben Sandwich
A reuben sandwich is perfect for leftover St. Paddy’s corned beef. It’s a good reason to make the corned beef just for a sandwich!
Russian Dressing
Russian dressing is the perfect condiment for a reuben sandwich, but don’t forget to enjoy it with burgers, steak, shrimp and fries!
Corned Beef and Cabbage
Traditional St. Patrick’s day dinner of corned beef and cabbage with carrots and potatoes. Don’t forget to cook in your best green underwear!
Manhattan Clam Chowder
Pay no attention to James Beard’s diatribe about Manhattan clam chowder. He was only protecting his hometown chowder. This is delicious!
Crepes Suzette
Crepes Suzette are not only delicious, they are easy to make and will satisfy all of us that like to play with fire!