Baked Easter Ham
There is nothing more traditional in a southern kitchen than Baked Easter Ham. Scalloped potatoes and sunshine salad complete Sunday dinner.
There is nothing more traditional in a southern kitchen than Baked Easter Ham. Scalloped potatoes and sunshine salad complete Sunday dinner.
A reuben sandwich is perfect for leftover St. Paddy’s corned beef. It’s a good reason to make the corned beef just for a sandwich!
Russian dressing is the perfect condiment for a reuben sandwich, but don’t forget to enjoy it with burgers, steak, shrimp and fries!
Traditional St. Patrick’s day dinner of corned beef and cabbage with carrots and potatoes. Don’t forget to cook in your best green underwear!
Pay no attention to James Beard’s diatribe about Manhattan clam chowder. He was only protecting his hometown chowder. This is delicious!
Crepes Suzette are not only delicious, they are easy to make and will satisfy all of us that like to play with fire!
Lamb pops with tomato gravy is a delicious treat. They come with their own handles that make it easy to gnaw off every morsel!
Chinese-American orange flavor beef is one of the classics. Steak in a sweet, savory, spicy and sticky sauce is incredibly satisfying.
We take pimiento cheese, our “pate of the south” seriously. Slather it on crackers, make sandwiches and use it as a condiment for everything!
Mexican black bean soup is a perfect example of a soup as good as any on this earth, and artisanal chorizo takes it over the top.
Oyster dressing is my personal favorite Thanksgiving side. It’s about the wondrous flavor, enhanced by decades of loving preparation by Mamaw. My wife carries on the family tradition, though she doesn’t like oysters and taught me how to make it. Now we prepare the Thanksgiving feast together. A favorite chef , Ed Lee was […]
If you love sprouts, this strawberry brussels sprout salad is the answer to your dreams Customize to your preference or include the kitchen sink!