Corn Soubise
Corn soubise is a decidedly American creation as an alternative for traditional starches for plating. It’s sweet and delicious!
Honey Mustard Sauce
Honey mustard sauce is the perfect condiment for chicken, pork and seafood. So easy to make there is no excuse not to!
Twin Fried Lobster Tails
Twin fried lobster tails were a specialty of Panos & Pauls in Atlanta, Georgia. This is my homage to that favorite restaurant.
Matzo Ball Soup
Matzo Ball Soup cooked in chili broth and served with mushroom broth takes time and effort, but is oh, so, heavenly!
Cheesy Saffron Restaurant Risotto
Cheesy saffron restaurant risotto makes meal prep ten times easier by par-cooking in advance and tastes supremely delicious!
Coconut Cream Pie
A tried and true coconut cream pie recipe so good it needs no “improvement” nor “elevation, just faithful re-creation!
Smoked Rib and Sausage Chili
Smoked rib and sausage chili is bean-free, tomato-less, thick and meaty. Yes, I make other chilis for bean lovers and even spaghetti fans, but this one is for me and others of a like mind. Can I get an amen from anyone in Texas? Many use chuck roast, but that doesn’t do it for me. […]
Corn Pops
Corn Pops are roasted ears, enveloped in a savory mayo/sour cream mix garnished with cheese, smoky spices and hot sauce!
Thanksgiving Roast Turkey
Thanksgiving roast turkey is the centerpiece of a traditional feast and oven roasting makes a juicy, flavorful meal!
Artichoke Dip with Green Chiles
Artichoke Dip is the perfect snack for entertaining, or for a quiet evening binging your favorite TV series. Customize it to suit your taste!
Joel’s Pommes Puree
Joel’s pommes puree is the smoothest, silkiest mashed potatoes you have ever tasted. Just like Grandma made, only better!
Oyster Mushroom Grilled Cheese
Oyster mushroom grilled cheese continues our journey of variations on a theme. Different cheeses, meats, veggies and condiments yield scrumptious flavors on grilled breads. Gruyere and fontina add creamy, cheesy goodness with earthy Italian oyster mushrooms for a delicious take on the classic grilled cheese. Add a little “perfect” remoulade on brioche and your biggest […]