Home-Made Guacamole
Mexico City is an amazing place with 23 million inhabitants – one of the largest cities in the world. While there, I had the opportunity to taste and compare their guacamole to mine.
Baked Beans with Sausage
The DeLorean took me waaay back to July 4th, 1975 for these baked beans. Fleetwood Mac was hot, Microsoft was new and Saigon had fallen.
Crawfish Cardinal
Crawfish Cardinal, named for the beautiful red bird, achieves its striking red hue through the addition of tomato in the sauce.
Banana Crepes
Banana Crepes is a favorite Argentinian dessert and If you like bananas, you’ll love these served with house made vanilla bean ice cream.
Sweet Summer Corn Chowder
I was shopping for groceries yesterday, saw the table full of corn and couldn’t resist. In the cart they went. Then I had to decide what to do with them.
Tomato Sorbet
Made with garden fresh fruit, this sugarless tomato sorbet tastes just like a fresh tomato right off the vine with a spicy kick!
Sunshine Salad
Sunshine salad is the perfect dish for Memorial Day cookouts, outdoor barbecues, and all your summertime gatherings.
Herbed Pork Chops with Mustard Sauce
It was a dark and stormy afternoon, the sky filled with thunder and lightning…and we were hungry for herbed pork chops.
Steakhouse Baked Potato
Perhaps you learned how to bake a potato as I did by watching mom. I found a much better way to do it.
Pork Belly and Roasted Potatoes
Roasted pork belly is one of my earliest attempts to recreate a restaurant dish. The chef gave me his recipe and his secret ingredient. Easy!
Smoked Gouda Cheese Grits
Smoked Gouda Cheese Grits with adobo sauce is the perfect side for cookouts and grilled meats, because their flavor can stand up to anything!
Benedictine on Brioche – Bluegrass Bliss
Benedictine is a cucumber flavored cheese spread made only in Kentucky. The taste is divine – and addictive. Learn to make it here.