Sweet Summer Corn Chowder
I was shopping for groceries yesterday, saw the table full of corn and couldn’t resist. In the cart they went. Then I had to decide what to do with them.
Siberian Pelmeni
Preparing for a trip to Portland, Oregon, I polished up my high school Russian, ready to impress the staff at Kachka where we had reservations. I found no one that spoke the language. Frankly, they had difficulty understanding my Arkanese, Or was it the vodka? Yes, there was vodka.
Tomato Sorbet
Made with garden fresh fruit, this sugarless tomato sorbet tastes just like a fresh tomato right off the vine with a spicy kick!
Sunshine Salad
Summertime is here and along with it comes outdoor picnics and barbecues! What makes a quick and easy addition to hotdogs and burgers? The answer is sunshine salad with cauliflower and broccoli. Don’t be like President Bush. Eat your broccoli!
Herbed Pork Chops with Mustard Sauce
It was a dark and stormy afternoon. The clouds were rolling, the sky was filled with thunder and lightning…and we were hungry! I suggested we have herbed pork chops with mustard sauce.
Steakhouse Baked Potato
Perhaps you learned how to bake a potato as I did by watching mom. I found a much better way to do it.
Pork Belly and Roasted Potatoes
Roasted pork belly is one of my earliest attempts to recreate a restaurant dish. The chef gave me his recipe and his secret ingredient. Easy!
Smoked Gouda Cheese Grits with Chipotle Peppers and Adobo Sauce
Smoked Gouda Cheese Grits are next level goodness, especially these with chipotle peppers and adobo sauce to bring a little heat. It’s a regular request for my contributions to our frequent gatherings.
Benedictine on Brioche – Bluegrass Bliss
Benedictine is a cucumber flavored cheese spread made only in Kentucky. The taste is divine – and addictive. Learn to make it here.
Candied Bacon Ice Cream
I’m not really a dessert junkie. That said, I tasted this years ago in Northwest Arkansas and have craved it ever since.