Steakhouse Mushrooms
Watch out Smith and Wollensky, Cattlemen’s and Del Frisco’s, homemade steakhouse mushrooms for that beef is here!
Cuban Black Bean Soup
Cuban Black Bean Soup and I go way back, so far back that Marty McFly would have to drive me there to taste that particular recipe again.
Carne Asada Street Tacos
Carne asada street tacos are just one of my favorite culinary gifts from Mexico. We have several local restaurants and tacquerias here that I label authentic based upon my trip to Mexico City last summer. I call myself lucky.
Argentinian Dulce de Leche
Argentina and Uraguay fought to claim Dulce de Leche as their own, but like penecillin, plastic or chocolate chip cookies, it was an accident.
Argentinian Flan
Argentinian flan differs from others in several ways, with use of sweetened condensed milk and dulce de leche topping instead of caramel.
Beef Cheeks
Beef Cheeks are tough as nails, with good reason until you cook it low and slow, then it’s fork tender and delicious.
Mayan Lima Beans
Mayan style lima beans are my favorite way to eat them. Searing to cook them preserves all their natural flavor for the best lima beans ever.
Butternut Squash Soup
Butternut Squash Soup with its sweet, nutty flavor is a welcome sight and smell as you walk through the door on a cold winter day.
Marrow Bones
Marrow Bones are wonderful. Marrow has a creamy, slightly nutty flavor and tells you it’s the “other butter”. That’s why we like them.
Forbidden Rice
Forbidden Rice is an ancient Chinese grain reserved for Emperors – until now. Taste the nutty flavor with the subtle chew of al dente pasta.
Scallops on Forbidden Rice
Scallops on Forbidden Rice is one of the many dishes using them as the feature ingredient for “Scallopalooza”
Caesar Salad
The traditional, Classic Caesar Salad was prepared tableside. Today tableside service is a dying art form, but you can still enjoy the salad!