Food Recipes Archives - Page 15 of 19

Asparagus with Hollandaise

Asparagus with silky, smooth hollandaise sauce is the most classic vegetable dish you can make. Watch for it when in season!

Who am I to improve upon Julia’s french onion soup? It was more an accident than a plan, and I know that it is absolutely delicious.

Peach Sorbet, with its delicate aroma and flavor is the perfect amuse bouche, re-invigorating your palate between courses.

This Turtle Soup recipe begins in Fort Knox Ky. A fishing trip that included turtles was a marvelous adventure for an eight year old.

Hollandaise Sauce is one of five “mother sauces” that are the foundation of all others and the only one not thickened with roux.

Lobster Thermidor is my first love from Antoine’s in New Orleans. I used their cookbook like a Rosetta Stone to decipher the French menu.

Inspired by a dinner in New Orleans, Smoked Salmon Creole reminds me of a deconstructed bagel and lox, sans bagel.

Elvis Presley’s favorite peanut butter and banana sandwich was the inspiration for this creation called Elvis on Horseback.

Chocolate Pot de Creme is a decadent dessert. Impress guests and make them think you are a much better cook than you really are.

Lasagna Bolognese has flavors unlike any lasagna I have ever tasted. Beef, pork and veal plus a “mystery meat” and bechamel sauce make it unique.

A simple white Bechamel Sauce is one of the five “mother sauces” of french cuisine and a basic building block for other sauces.

Super Bowl Nacho Bites are perfect for game day. Each bite is perfect, with plenty of fixin’s on every chip, just the way you like it.