Pulled Pork Barbecue
Pulled Pork is one of the delectable meats Alice discovered, when she fell down the rabbit hole into the Wonderland of barbecue.
Pulled Pork is one of the delectable meats Alice discovered, when she fell down the rabbit hole into the Wonderland of barbecue.
Sawmill gravy and biscuits probably needs no introduction, so I’ll just say this is my homage to generations of family history.
Chicken fried steak and gravy with purplehull peas, mashed potatoes or okra is embedded in our culture. That’s why it’s an Arkansas Original.
The pie we eat on derby day is a tradition established over generations and we celebrate the Kentucky Derby each year with this traditional confection!
The U.S. Senate voted Arkansas cheese dip better than Texas queso in a blind taste test. Read the rest of the story about it’s creation here.
PurpleHull Peas are celebrated in tiny Emerson, AR at their annual festival. They’re so good Fergie likes them better than black-eyed peas!
Fried dill pickles hold a special place in the heart of Arkansans because they were created here and because they taste so good!
Skillet cornbread is what Grandma made, so good, it was magical. I have her cast iron skillet, so I do the best I can to replicate her masterpiece.
Sitting down to dinner with fried okra is like sitting down with a tub of popcorn, betcha can’t eat just one! This is an Arkansas Original.
Double crust peach cobbler not only has a delicious peach filling, it also has the perfect ratio of crust to filling for that deeply satisfying taste.
There’s nothing like earthy, creamy flavor that screams mushrooms. That’s what I was searching for when tweaking and refining this delicious mushroom soup.
It was a quick-fire challenge, when Padma says “You have 30 minutes and your time starts now!” Seared scallops won the contest.