Pesto Sauce
The traditional name is Pesto Alla Genovese, but it’s commonly called Pesto Sauce. It’s a must have for any cook and I just call it good!
Cincinnati Chili
Cincinnati Chili is customizable and famous for the “five ways”. Cheese, onion, beans and spaghetti options let you order it “your way”.
Chicken Salad
Mexican salted crema and the crunchy texture of walnuts with savory rotisserie chicken elevate this chicken salad above all others!
Spanish Chorizo and Chickpea Soup
Spanish chorizo and chickpea soup is the perfect marriage of spicy pork sausage with tomatoes, cabbage and garbanzo beans.
Voodoo Pasta
Voodoo Pasta gets it’s sinister name from the black linguine, cajun spices and because it’s sinfuly good. Have fun and make it to your personal taste!
Marrow Butter and Toast
Marrow Butter is the way to introduce that picky eater to bone marrow. It looks delicious and one taste is all it takes to set the hook.
Chicken Pot Pie
My Chicken Pot Pie is the rare exception. This heavenly stick to your ribs dinner turned out perfectly the first time. Mama loved it!
Cheeseburger Soup
Cheeseburger Soup satisfies your need of a delicious burger with a hearty cold weather soup. De-construction is the secret!
Togarashi Corn Hummus
Corn Hummus with Togarashi is non-traditional, but if you’re going to walk on the wild side this is a delicious way to do it!
Prime Rib Roast
The prime rib roast is the most magnificent cut of beef, perfect for a holiday celebration and fit for a King.
Orange Infused Pecan Pie
Orange elevates pecan pie so high King Kong can’t climb it and Superman couldn’t leap over it in a single bound. It’s that good – Really!
Green Bean Bundles
A restaurant would call these boittes de haricot verts avec bacon, but we know them as delicious sweet Green Bean Bundles!