Palm Cakes
If you’re a carnivore these amazingly delicious palm cakes will make you re-think everything about vegetarian dishes and have you coming back for more!
Pesto Linguine
Pesto linguine is another way we can enjoy pasta without red sauce and a great alternative because it has a unique herbaceous flavor.
Crawfish Boil
A crawfish boil signals party time to everyone involved. Order extra to furnish tail meat and stock for other Cajun and Creole delicacies.
Baked Easter Ham
There is nothing more traditional in a southern kitchen than Baked Easter Ham. Scalloped potatoes and sunshine salad complete Sunday dinner.
Reuben Sandwich
A reuben sandwich is perfect for leftover St. Paddy’s corned beef. It’s a good reason to make the corned beef just for a sandwich!
Corned Beef and Cabbage
Traditional St. Patrick’s day dinner of corned beef and cabbage with carrots and potatoes. Don’t forget to cook in your best green underwear!
Lamb Pops With Tomato Gravy
Lamb pops with tomato gravy is a delicious treat. They come with their own handles that make it easy to gnaw off every morsel!
Orange Flavor Beef
Chinese-American orange flavor beef is one of the classics. Steak in a sweet, savory, spicy and sticky sauce is incredibly satisfying.
Meatloaf Burger
The perfect meatloaf burger includes everything you love and is made to order for you. I like mine with cheese and remoulade. What’s on yours?
Pork Belly Rigatoni
Pork belly rigatoni is my homage to an Italian classic, all’Amatriciana. The silky smooth sauce is straight from heaven to your kitchen!
Panang Curry
Use panang curry as your introduction to cooking Thai cuisine. This easy to make recipe will cause you to wonder why you waited so long
Rolled Oysters
Rolled Oysters were created by Italian bar owners in the 1800’s and free with any beer or whiskey. Better than the stale nuts you get today!