Tres Leche Cupcakes
Tres leche cupcakes are the playful version of the traditional sponge cake soaked in milks and make the perfect size servings for par-tays!
Grasshopper Chronicles – Three Ways
Follow the Grasshopper Chronicles through its evolution over the course of a century. Learn to love this after dinner drink all over again.
Chocolate Bourbon Gelato with Praline Pecans
Chocolate Bourbon Gelato with Praline Pecans is the perfect homage to Kentucky, home of bourbon and Italy, the home of gelato.
Coconut Rice Pudding Brulee
Coconut Rice Pudding Brulee’ is not your Mama’s pudding. It’s far better with more sweet flavor than anything traditional. No offense Mama.
Orange Infused Pecan Pie
Orange elevates pecan pie so high King Kong can’t climb it and Superman couldn’t leap over it in a single bound. It’s that good – Really!
Pie We Eat On Derby Day
The pie we eat on derby day is a tradition established over generations and we celebrate the Kentucky Derby each year with this traditional confection!
Double Crust Peach Cobbler
Double crust peach cobbler has a delicious peach flavor and also the perfect ratio of crust to filling for that deeply satisfying taste.
Togarashi Cheesecake
Togarashi Cheesecake uses a blend of Japanese spices and makes you go hmmm? With pineapple chutney and miso caramel, you go Yummm!
Bananas Foster
Soothe your inner caveman (or cavewoman) and play with fire making Bananas Foster!
Peach Sorbet
Peach Sorbet, with its delicate aroma and flavor is the perfect amuse bouche, re-invigorating your palate between courses.
Chocolate Pot De Creme
Chocolate Pot de Creme is a decadent dessert. Impress guests and make them think you are a much better cook than you really are.
Argentinian Flan
Argentinian flan differs from others in several ways, with use of sweetened condensed milk and dulce de leche topping instead of caramel.