Food Recipes Archives - Cook Savor Celebrate

The Ultimate Croque Monsieur

The ultimate croque monsieur takes things a step further by enrobing the sandwich in a rich comte cheese mornay sauce!

Prime Rib Cheesesteak is a nod toward the venerable Philly sandwich and how you use those Christmas leftovers to perfection.

Mornay sauce is a cheesy twist on béchamel, the classic French white “mother sauce” and essential for hot browns and croque monsieurs!

Aged asiago polenta brings out the best flavor of corn with a hint of roast chicken, and sweet cream enhanced by the robust flavor of cheese!

Indian ladyfingers, or bhindi are quite similar to Southern fried okra, but with more vibrant seasonings and a different presentation

Goan pork vindaloo is a rare and rich fusion of Portuguese and Indian flavor within the broad, but mostly vegetarian cuisine of India.

Caramel corn ice cream is not often found on a menu as the ultimate dinner course, but dessert has never tasted better!

The bold flavor of Argentinian reds gives you what you crave in this delicious, silky smooth shrimp bisque

Bone marrow beef tartare is a re-constructed classic French favorite, made with prime beef, shallot, caper, anchovy and salt cured egg.

Mushrooms with black garlic sauce and sweet pea tendrils pack a lot of deep earthy, pungent flavor into a wonderful dish

Everything Bagel Hummus is the best of both worlds, combining two of my favorite things into one delicious snack.

Home-made chorizo tacos offer the same excellent flavors as your favorite tacqueria, but you get more options and bigger portions!