Buttermilk Chess Pie
Buttermilk chess pie with lemon curd and whipped cream is a delicious Southern dessert with rich, tangy, and sweet flavors in perfect harmony
Fried Shallots
Fried shallots make a perfect dressing for a burger, soup garnish or salad topping. They add crunchy flavor to bring things up a notch!
Creamy Cauliflower Bisque
Creamy cauliflower bisque with a haystack of fried shallots on top is a terrific dinner course or for a standalone lunch!
The Ultimate Croque Monsieur
The ultimate croque monsieur takes things a step further by enrobing the sandwich in a rich comte cheese mornay sauce!
Prime Rib Cheesesteak
Prime Rib Cheesesteak is a nod toward the venerable Philly sandwich and how you use those Christmas leftovers to perfection.
Mornay Sauce
Mornay sauce is a cheesy twist on béchamel, the classic French white “mother sauce” and essential for hot browns and croque monsieurs!
Aged Asiago Polenta
Aged asiago polenta brings out the best flavor of corn with a hint of roast chicken, and sweet cream enhanced by the robust flavor of cheese!
Indian Ladyfingers
Indian ladyfingers, or bhindi are quite similar to Southern fried okra, but with more vibrant seasonings and a different presentation
Goan Pork Vindaloo
Goan pork vindaloo is a rare and rich fusion of Portuguese and Indian flavor within the broad, but mostly vegetarian cuisine of India.
Caramel Corn Ice Cream
Caramel corn ice cream is not often found on a menu as the ultimate dinner course, but dessert has never tasted better!
Shrimp Bisque
The bold flavor of Argentinian reds gives you what you crave in this delicious, silky smooth shrimp bisque
Bone Marrow Beef Tartare
Bone marrow beef tartare is a re-constructed classic French favorite, made with prime beef, shallot, caper, anchovy and salt cured egg.