Pasta Carbonara
Pasta Carbonara is one of the four holy Roman pastas. Made with guanciale and real pecorino-romano cheese it is pure heavenly to taste!
The Incredible Meatball
The Incredible Meatball lives up to the name with flavor matching its size. Pomodoro sauce and ricotta complete the experience.
Mahaniyom – Brookline MA
Manhaniyom – Brookline Ma is a special Thai tapas bar unlike any other you have ever visited. Focused, fresh and deliciously spicy!
The Ultimate Croque Monsieur
The ultimate croque monsieur takes things a step further by enrobing the sandwich in a rich comte cheese mornay sauce!
Indian Ladyfingers
Indian ladyfingers, or bhindi are quite similar to Southern fried okra, but with more vibrant seasonings and a different presentation
Goan Pork Vindaloo
Goan pork vindaloo is a rare and rich fusion of Portuguese and Indian flavor within the broad, but mostly vegetarian cuisine of India.
Bone Marrow Beef Tartare
Bone marrow beef tartare is a re-constructed classic French favorite, made with prime beef, shallot, caper, anchovy and salt cured egg.
911 Noodles
911 noodles are as fiery hot as a five alarm fire, unless you don’t want them that way. Customize this quick and easy meal to suit yourself.
La Royal – Cambridge MA
Lunch at La Royal-Cambridge MA fits in with it’s neighbors M.I.T. and Harvard, offering higher education about Peruvian and Chifa cuisine.
Chorizo and Cheese Taquitos
Chorizo and cheese taquitos are non-traditional because they are folded Ecuadorian style. Spicy chorizo and melty cheese equals heaven!
Foie Gras With Apple Compote
Seared fois gras with apple compote is far tastier than the other primary French food groups. Wouldn’t you agree?
Corn Pops
Corn Pops are roasted ears, enveloped in a savory mayo/sour cream mix garnished with cheese, smoky spices and hot sauce!