Lime Cordial
A craft made, perfectly balanced sweet-sour profile lime cordial using fresh limes created specifically for the gimlet.
A craft made, perfectly balanced sweet-sour profile lime cordial using fresh limes created specifically for the gimlet.
A gimlet has roots in the early 19th century, preventing scurvy in British sailors, but it’s time to update with craft made lime cordial.
Number 12 begins with twelve year old scotch and adds ingredients to enhance the vanilla, honey and ginger to new heights.
Alessandro Palazzi proclaims the martini at Dukes Bar-London as “the best in the world”. I would definitely endorse that after two of them.
Evening In Manhattan continues the tradition of tweaking the classic cocktail with deeper flavors – and chocolate!
Fat washed whiskey is another step along the evolutionary path of infusions. It’s the same, but different and it is delicious!
The violet hour is for a woman that knows what she likes. This riff on a lavender martini is sweet, but not too sweet.
Explore and discover your personal favorite dirty martini with this road map of spirits, fruit, vegetable and brines.
Fat-washed 100 proof rye bourbon, maple syrup and orange with cherry smoke make this old fashioned very special!
The beautiful color of Indigo Blue is only surpassed by its delicious, smooth, silky flavor with gin, elderflower and blue pea blossom tea.
This aged tequila cocktail with Thai chili syrup, lime and ginger will remind you of that one night in Bangkok! Have two for the memories.
Thai chili syrup is a hot + sweet, toasty caramelized syrup for cocktails. It’s quick and easy, but the flavor is exceptional!