Dukes Bar – London
Alessandro Palazzi proclaims the martini at Dukes Bar-London as “the best in the world”. I would definitely endorse that after two of them.
Alessandro Palazzi proclaims the martini at Dukes Bar-London as “the best in the world”. I would definitely endorse that after two of them.
Evening In Manhattan continues the tradition of tweaking the classic cocktail with deeper flavors – and chocolate!
Fat washed whiskey is another step along the evolutionary path of infusions. It’s the same, but different and it is delicious!
The violet hour is for a woman that knows what she likes. This riff on a lavender martini is sweet, but not too sweet.
Explore and discover your personal favorite dirty martini with this road map of spirits, fruit, vegetable and brines.
Fat-washed 100 proof rye bourbon, maple syrup and orange with cherry smoke make this old fashioned very special!
The beautiful color of Indigo Blue is only surpassed by its delicious, smooth, silky flavor with gin, elderflower and blue pea blossom tea.
This aged tequila cocktail with Thai chili syrup, lime and ginger will remind you of that one night in Bangkok! Have two for the memories.
Thai chili syrup is a hot + sweet, toasty caramelized syrup for cocktails. It’s quick and easy, but the flavor is exceptional!
Vodka with grapefruit, elderflower and notes of pear, passion fruit and lemon make the prefect pre-dinner aperitif!
The soft flavor and aroma of Heaven’s Soothing Embrace will instantly calm and transport you to your safe place. Relax and enjoy!
Summer Harvest is a luscious savory and smoky mezcalcorn cocktail with a hint of sweetness enhanced with spices and herbs.