Cashew Orgeat

Orgeat syrup is a classic ingredient in the world of cocktails, prized for its creamy texture and nutty sweetness. While traditionally made with almonds, orgeat can be crafted from a variety of nuts to achieve unique flavors. One of my favorite variations is Cashew Orgeat, which I originally created to complement the flavors in my banana flip. This cocktail needed a particularly soft, sweet orgeat to blend harmoniously with the banana liqueur and evoke the sensation of a creamy, decadent filling. Since then, this versatile orgeat has found a home in several other cocktails.

Using Cashew Orgeat

This luscious orgeat brings a smooth, sweet nuttiness to a wide range of drinks. While it shines in tropical cocktails, its soft profile also lends itself beautifully to flips, sours, and even coffee-based concoctions. Here are a couple of ways to showcase your homemade Cashew Orgeat:

• Caminando Con Jesús: Combine a whole egg, banana liqueur, Absinthe, creamy coconut, and cashew orgeat for a dessert-like cocktail that feels like a tropical escape.
• Heaven’s Soothing Embrace: Blend it with tequila, a hint of orange, lime and aloe for a comforting, warm cocktail.

Making your own orgeat is a rewarding experience that brings a personal touch to your cocktails. The depth of flavor and creamy texture of homemade Cashew Orgeat will transform your drink-making and wow anyone lucky enough to try your creations. Give it a try and let your mixology creativity soar!

If you’re ready to elevate your mixology game, making your own orgeat is a must. It’s easier than you might think, and the flavor far surpasses that of commercially available options. Here’s how you can create your own batch of Cashew Orgeat at home.

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