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Caminando Con Jesús

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Absinthe, banana, cashew, coconut and whole egg infused “flip”

Ingredients

Scale
  • 1 whole egg
  • 3/4 oz coconut cream
  • 3/4 oz cashew orgeat
  • 1–1/4 oz banana liqueur
  • Absinthe – spray or rinse
  • Fresh ground nutmeg – garnish

Instructions

  1. Make the banana liqueur and the cashew orgeat
  2. Pre-chill a coupe glass in the cooler
  3. Combine all the ingredients into a shaker, adding the liqueur last
  4. Reverse shake briefly with 2-3 cubes of ice to chill
  5. Double strain back into the top of the shaker
  6. Shake vigorously for 30-45 seconds to create a luscious foam
  7. Spray the chilled coupe glass with absinthe
  8. Pour in the cocktail – no additional straining required
  9. Garnish with freshly grated nutmeg

Find it online: https://www.cooksavorcelebrate.com/caminando-con-jesus/