Blackberry Infused Bourbon

1. Place the blackberries in a mason jar and lightly crush them, just enough to break the skins – do not mash or muddle them
2. Add the bourbon, seal the jar and set in a cool dark place for 48 hours, gently turning the jar each 12 hours to maximize the flavor extraction from the berries
3. Strain and filter the infused bourbon with layered cheesecloth into a swing-top bottle and refrigerate until ready to use
4. Refer to my Guide to Infusing Spirits for additional information

Blackberry Bramble

1. Add the ingredients to a mixing glass with ice and stir until well chilled
2. Strain into a chilled coupe or cocktail glass
3. Garnish with a cherry, admire and then drink your artwork