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Better Than Catnip

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Cucumber, lime, honey and jalapeno

Ingredients

Scale
  • 2 oz freshly squeezed cucumber juice
  • 1/2 oz fresh lime juice
  • 1 oz honey syrup ( you may substitute agave or simple syrup)
  • 24 pea-sized dollops of jalapeno pepper puree
  • Small jalapeno slice – garnish
  • Nick & Nora glass

Instructions

  1. Chill your glass in the cooler
  2. Add the cucumber and lime juice, honey syrup and jalapeno puree to a shaker with ice
  3. Shake until the puree has time to integrate with the other ingredients and chill
  4. Double strain and pour over a rock in the glass
  5. Garnish with the jalapeno slice on a cocktail pic