1. Slice your Velveeta and cover a slice of bread completely with cheese
2. Place a second slice of bread on top and butter it completely and generously
3. Add 1 tablespoon of butter to the skillet
4. Heat your skillet on medium high
5. When the butter bubbles, place your sandwich non-buttered side down into the skillet
6. Fry until the bottom is golden brown – it will take only 2-3 minutes
7. Turn it over with a spatula, press down lightly and fry until your cheese is melting and the second side is golden brown. I prefer mine just shy of too brown. It gives it a crispy crunch, then melts in your mouth.
8. Plate, slice in half diagonally and serve with pickles. The acidity of the pickle is a perfect counterpoint to the savory sandwich

And just one more thing…

The latest fad is substituting mayonnaise for butter. I love mayo and I tried it. Don’t be fooled because you can’t beat real butter!