Say “Be My Valentine” in style with this luscious cocktail to kick off your Valentine’s Day celebration. Pair it with a handwritten card, a bouquet of roses, a romantic dinner, and a thoughtful (and maybe shiny) gift, and you’ve got the recipe for a perfect evening.
Date Night, Elevated
Transform your home into a romantic retreat. Dress up for the occasion and temporarily re-home the kids to their grandparents for some well-deserved quiet time. With no distractions, you can focus entirely on your significant other—because nothing beats an intimate, candlelit dinner for two.
Not sure what to serve? I’ve got you covered.
A Valentine’s Menu to Impress
Start with Steak au Poivre paired with tender, fresh asparagus, and finish with decadent chocolate pot de crème. The key to this menu is preparation. Make dessert in advance, asparagus cooks in just 4 minutes, and the steak is manageable for any home chef.
Worried about the sauce? Think of it as a fancier version of gravy—once you see it that way, it’s a breeze. Not a fan of pepper? Tone it down; the sauce will still be wonderfully flavorful.
A Brief History of Valentine’s Day
Valentine’s Day has a rich history, dating back to 496 A.D. when Pope Gelasius I established the Feast of St. Valentine to honor the Christian martyr. Fast-forward a thousand years, and it had evolved into a celebration of romantic love.
By the 15th century, Valentine’s Day had gained popularity in England, where it became a tradition to exchange gifts and handwritten love notes, or “valentines.” The advent of mass-produced cards in the 1800s turned it into the holiday we know today.
Now, Valentine’s Day is celebrated with gusto, and more than 200 million cards are exchanged annually—climbing to over 1 billion when you include school-related exchanges. Fun fact. Teachers receive the most valentines, and let’s face it, they’ve probably earned a cocktail after a long day.
Cheers to Love
Raise your glass to love this Valentine’s Day with a “Be My Valentine” cocktail in hand. Here’s to romance, thoughtful gestures, and the joy of sharing a special moment with the one you love.
Happy Valentine’s Day! Print
Be My Valentine
Tequila, Lillet Rose’, Aperol and lavender
- Yield: 1 1x
Ingredients
- 1–1/2 oz lillet rose’
- 1 oz silver tequila
- 3/4 oz lavender syrup
- 1/4 oz aperol liqueur
- Rose petal garnish
Instructions
- Chill a Nick and Nora glass
- Combine all the ingredients in a mixing glass with ice
- Stir to chill and serve up, or over one medium rock
- Garnish with rose petals or bloom