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Baked Easter Ham

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Bone-in ham, in a sugar glaze, baked to perfection!

Ingredients

Scale
  • One fully cooked half or whole, bone-in ham
  • Whole cloves
  • 1–1/2 cup dark brown sugar
  • 1/4 cup brown spicy mustard
  • 1 TBL apple cider vinegar
  • 6 oz Dr. Pepper

Instructions

  1. Pre-heat oven to 325
  2. Score the ham in a diamond pattern
  3. Use a sharp pointed skewer to pierce a small hole in the center of each diamond of the ham
  4. Insert a whole clove in each pierced diamond
  5. Heat the sugar, vinegar, mustard, Dr. Pepper mixture until it bubbles, about 15 minutes and whisk lightly
  6. Bake the ham 1 hour, then brush on a coat of the sugar mixture
  7. Bake another hour and coat again
  8. Bake 30 more minutes until there is a nice shiny glaze
  9. Remove from oven, rest for 30 minutes, slice and serve

Find it online: https://www.cooksavorcelebrate.com/baked-easter-ham/