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Tastes from Around the World
Corn Pops
Corn Pops are roasted ears, enveloped in a savory mayo/sour cream mix garnished with cheese, smoky spices and hot sauce!
Panang Curry
Use panang curry as your introduction to cooking Thai cuisine. This easy to make recipe will cause you to wonder why you waited so long
Avocado Ice Cream
Avocado ice cream will immediately transport you to Mexico or any other Latin American nation and you will be the better for it!
Goat Cheese Dumplings
Goat Cheese Dumplings have Russian roots. Tvorog cheese is only available in Baltic states, so we used an Arkansas filling!
Vichyssoise
Vichyssoise is a classic French soup. Or is it? The true origin, French or American is a legitimate question. In 1917 Creme Vichyssoise Glacee made its debut on the menu of Chef Louis Diat at the New York Ritz Carlton Hotel.
Cacio e Pepe
The late Anthony Bourdain's favorite pasta was cacio e pepe. Its simplicity belies its buttery savory flavor, punctuated by the occasional sharp bite of pepper
