Asparagus with Hollandaise
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Fresh green asparagus spears with hollandaise sauce
- 1 bundle fresh asparagus spears – in season
- Kosher or sea salt
- Hollandaise sauce – get the recipe HERE
- Bring a pot of well salted water to a rolling boil on high heat
- Rinse and trim the spears
- Place the spears into the boiling water immediately after your hollandaise is finished
- Boil for 3 minutes, remove and drain on a paper towel
- Plate, drizzle with hollandaise and serve – or – serve the hollandaise in a condiment ramekin for dipping