Aperol Spritz

Sipping an Aperol Spritz while overlooking the Tyrrhenian Sea is a quintessential pastime for both Italians and tourists. This vibrant cocktail offers a taste of Italy no matter where you are, evoking dreams of sun-drenched cliffs and sparkling Mediterranean waters. With every sip, it transports you to the heart of the Amalfi Coast.

One of the Aperol Spritz’s many charms is its simplicity. With a foolproof 3-2-1 formula—three parts prosecco, two parts Aperol, and one part club soda—it’s as easy to make as it is to drink. Stir gently, garnish with a slice of orange, and voilà, you’ve crafted a classic Italian cocktail in moments.

Don’t let its simplicity fool you, though. This orange-hued beauty is as sophisticated as it is approachable. The Aperol Spritz strikes a perfect balance of sweet, bitter, and bubbly, with a low alcohol content (just 11% ABV), making it the ideal companion for leisurely afternoons and pre-dinner aperitivi.

Aperol’s story begins in Padua, Italy, where it was created in 1919. While its popularity in Europe has been long-standing, it’s only recently found its way to New World cocktail menus, quickly becoming a favorite pre-dinner sip.

What Makes This an Aperitivo and a Spritz?
As a true aperitivo, the Aperol Spritz is designed to stimulate the appetite. Cocktails in this category often feature a delightful bitterness balanced by sweetness and a touch of alcohol. The Aperol Spritz fits the bill perfectly, sharing the stage with iconic aperitivi like the Negroni. Whether you’re lounging on the Amalfi Coast or your backyard patio, it’s the perfect way to toast the evening ahead.