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A Clockwork l’Orange

a clockwork l'orange 4
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Cognac, curacao, orange juice and marmelade with egg white

 

Ingredients

Scale
  • 1 fresh egg white
  • 1/2 oz orange juice
  • A heaping bar spoon of orange marmalade
  • 1/2 oz Pierre Ferrand dry curacao
  • 2 oz Pierre Ferrand reserve cognac
  • 1 dash cardamom bitters
  • Orange twist – garnish

Instructions

  1. Separate the egg white into a shaker tin
  2. Add the marmalade, then orange juice,dry curacao, cognac and bitters in that order
  3. Dry shake vigorously for 15 seconds (100 shakes)
  4. Add a scoop of ice (4-5 cubes) and shake until chilled
  5. Strain and pour into a cocktail glass
  6. Garnish with an orange peel twist

Notes

We add the least alcoholic components to the egg white first. This avoids “cooking” the egg as an acidic component will cook the shrimp or fish in ceviche.

Find it online: https://www.cooksavorcelebrate.com/a-clockwork-lorange/