Nacho Bites are your go-to answer for satisfying munchies, cravings, and snack-time urges. Perfect for spectator sports like football games, movie marathons, or binge-watching your favorite streaming series right from the comfort of your couch.
Born out of necessity and close on the heels of yet another disappointing restaurant experience it was time to say goodbye to poorly made nachos. Say goodbye to disappointing piles of chips with uneven toppings from that forgettable Tex-Mex spot. These deliver a satisfying crunch and balanced flavor in every bite, ensuring the perfect snack experience every time.
With only four simple ingredients, you can customize them with your favorite hot sauce or garnish to suit your taste. There is no prep, other than opening a couple bags and cans, so these are quick, easy, and budget-friendly, yet unbelievably delicious. Whether you’re hosting a gathering or indulging in some Tex-Mex goodness solo, every single nacho bite has the ideal amount of toppings.
So go ahead—embrace your inner couch potato, but do it with style and flavor. Nacho Bites have got you covered!
Let’s Make Those Nacho Bites!
Use only the whole chips so you have room for the toppings, then spread a thin layer of refried beans on them.
Finish the prep by placing a healthy dollop of shredded cheese followed with one or two black olives. Bake at 350 for 10-15 minutes until the cheese melts and the chips begin to crisp from the oils. Print
Super Bowl Nacho Bites
Bakeed Tostitos with refried beans, cheddar, black olive and hot sauce
- Prep Time: 15
- Cook Time: 15
- Total Time: 30 minutes
- Yield: 2-4 servings 1x
Ingredients
- 1 large bag Tostitos corn chips
- 1 can of Old El Paso traditional refried beans
- 1 lb shredded sharp cheddar cheese
- 1 small can of sliced black olives
- Tapatio hot sauce
Instructions
- Preheat your oven to 350
- Cover a full baking sheet with whole chips as closely spaced as possible
- Spread a layer of refried beans on each chip, cover each chip with the shredded cheese and then top with a slice or two of black olives
- Bake for 10-15 minutes until cheese is melted and beginning to bubble
- Remove from oven, call your guests and get out of the way
- Serve with your favorite hot sauce